A lovely girl whose husband is also at Wharton set up an incredible French cooking class for a few women last weekend. Her brother went to le Cordon Bleu in Paris and graduated #1 in his class for pastry! We spent two evenings and then two full days learning how to make the most incredible food. We learned how to make stocks, butcher a duck, make beef bourguignon, duck confit, pot a feu, croissants, puff pastry, creme anglaise, and about a zillion other things. It was AMAZING! We ate like kings! Now that class is over, I've got to get straight to work practicing what I learned. My first serious attempt was the weekend when I made croissants. It was a very long process and I have a lot more practicing to do, but I was totally excited about it!
4 comments:
That sounds like so much fun! Yum.
Yum!! Maybe next time you come down you could do some practicing and teach me! :)
Oh, how wonderful! Those look delish!
Beautiful photos!
Post a Comment