Sarah drove out from Indiana with her family for Thanksgiving, and we had a wonderful, and very busy week! We cooked for two days straight and ended up with an heirloom turkey, 7 pies, quince cranberry sauce, and all the necessary side dishes. It was really fun, and the food turned out great.
1 comment:
I'm so jealous you got to break out the china! I have yet to use mine!
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